Grass-Fed Collagen Peptide Powder - Non-GMO and Gluten Free

Kiva Manuka honey products are all traceable and independently tested, with UMF | MGO certification to ensure quality, potency, and authenticity. Kiva Health Food's New Zealand Manuka honey, organic superfoods, baking & spices, and supplements can be found on our social media platforms @kivahealthfood, where you can discover exclusive deals, promotions, and up-to-date information.

Kiva Collagen Peptides (Hydrolyzed Type I & III Collagen) are sourced from pasture-raised, grass-fed cows that are 100% free of growth hormones and antibiotics. Containing 18 key amino acids, our hydrolyzed collagen peptide powder is highly bioavailable for maximum body absorption. It also dissolves easily in hot or cold liquids and provides multiple health benefits, supporting the building of lean muscle mass, healthy hair, skin, bone, and joints.*

Suggested use: Add 1-2 scoops to 8 fl. oz of hot, cold, or warm liquids, and mix thoroughly. The collagen peptides can also be incorporated into your favorite soup, smoothies, or shakes.

The quality of Kiva's products is uncompromised, as they are made from pasture-raised and grass-fed cows that are 100% free of growth hormones and antibiotics (rGBH Free). The benefits of Kiva Collagen Peptides include replenishing and improving hair, skin, nails, joints, tendons, and ligaments. The hydrolyzed collagen is highly bioavailable and easily digestible, making it quick to dissolve in hot and cold liquids. Kiva's collagen peptides are non-GMO, and free of dairy, soy, sugar, and gluten, making them keto and paleo friendly.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

**Proksch, E., Segger, D., Degwert, J., Schunck, M., Zague, V., & Oesser, S. (2014). Oral supplementation of specific collagen peptides has beneficial effects on human skin physiology: a double-blind, placebo-controlled study. Skin pharmacology and physiology, 27(1), 47-55.

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